The slow cooking
of wood-fired cuisine
Traditional Trentino dishes have been handed down from generation to generation. Today the same slow cooking technique gives the dishes unmistakable flavours and authentic aromas.
The Restaurant
Fresh bread, fresh pasta, potato gnocchi and dumplings with cave-aged speck, strudel with Trentino apples are just some of the dishes we offer.
Absolutely not to be missed is the aperitif in the natural cave inside the hut with tasting of typical
wines, cold meats, cheeses and traditional Trentino delicacies.
Traditional dishes are prepared every day.
Orari
12:00 – 13:30 | 1° service
13:30 – 15:00 | 2° service